Product Description
2012 was an ideal year in the Finger Lakes for all varieties. An early start to the growing season advanced vine growth by several weeks, and the hot and dry midsummer conditions allowed for excellent sugar accumulation in the grapes. Moderate rainfall late in the summer helped with the final stages of ripening. WINEMAKING: Grapes were machine picked at dawn, and were immediately crushed into open-top fermentation vessels. Our favorite yeast strain was added, and fermentation began within 24 hours. At dryness, the grapes were pressed to a stainless steel tank. After several days of settling, the wine was transferred to a mixture of French and American oak barrels. Following an extended period in oak, the wine was blended with a small amount of Cabernet franc for added aroma and palate length.
Product Details
- Sales Rank: #2539 in Wine
- Size: 750 mL
- Brand: Fox Run Vineyards
Features
- Fox Run Vineyards Invited to Super Bowl XLVIII Festivities - 1/28/2014. Governor Cuomo's office selected us as one of the "Taste NY" companies to be featured at the Super Bowl Host Committee events.
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